Store any leftovers in an airtight container at room temperature for up to 4 days. You can even enjoy it on its own with butter or a drizzle of honey.
JIFFY MIX CORNBREAD WITH SOUR CREAM CINNAMON FREE
A lot of people have good luck with Bob's Red Mill 1 for 1 Gluten Free Flour.Ĭornbread is known for going will things like chili (try this flavorful venison chili recipe!), ham and beans, and BBQ main dishes.īut honestly, this easy sour cream cornbread recipe is so mild in flavor, it pairs well with most anything! It is great as an accompaniment to all of your favorite soup recipes or any southern favorites! Make this cornbread gluten free by replacing the all purpose flour with gluten free flour.
JIFFY MIX CORNBREAD WITH SOUR CREAM CINNAMON FULL
We always use full fat greek yogurt, but low fat works too. Substitute greek yogurt for sour cream, at a 1:1 ratio.Add in ½ cup of frozen corn or well drained canned corn for extra texture and delicious corn flavor.Bake at 375 for 15-17 minutes, until lightly golden brown. Sure! To a lined muffin tin, pour cornbread batter into each cup until ¾ full. Can I make cornbread muffins with this recipe? If you want to make this recipe anything more than doubled (say you are cooking for a crowd), be sure to cook it in 2-3 pans, so as to insure the middle cooks through without the edges becoming overdone. You will need to add 5-10 minutes to your overall cook time to account for the added mass. If you double this recipe, bake it in a 9x13 inch pan and it will fit great. The best test for doneness is a golden brown top and a clean toothpick when inserted in the middle. About 30 minutes.Ĭook times will vary depending on the type of dish you use to bake this cornbread, glass, cast iron skillet, aluminum, etc., will all have slightly different cook times based on their shape and material. Pour into prepared baking dish.īake in preheated oven until a toothpick can be placed in the middle and come out clean. Stir until everything is fully incorporated. To the dry ingredients, add sour cream, melted butter, and eggs.
In a separate bowl, combine mashed roasted sweet potato, eggs, yogurt, milk, and olive oil. In a large bowl, stir together cornmeal, flour, sugar, salt, and baking soda. In a large bowl, whisk together the cornmeal, dry creamy wheat, flour, sugar, baking powder, cinnamon, nutmeg, and salt. You can use a 9x13, but the corn bread will be spread a bit thin. Grease your baking dish with butter, a bit of cooking spray, or parchment paper. Making cornbread from scratch is simple and the result is a tender, moist bread full of delicious corn flavor. Moist and sweet, this Sour Cream Cornbread recipe can be made in a jiffy, but it's made totally from scratch! The sour cream gives it a tanginess and cornmeal makes it sweet, this cornbread recipe can't be beat!Ī recipe for homemade cornbread that is just waiting to be paired with a hearty bowl of ground venison chili.
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